Sidee loo doortaa pasteurizer?

Iyadoo kor u kaca dareenka caalamiga ah ee badbaadada cuntada, shahaadaynta iyo kormeerka shirkadaha wax soo saarka cuntada ayaa sii kordhaya, mashiinka daaqsinka oo ka mid ah qalabka lagama maarmaanka ah ee shirkadaha wax soo saarka cuntada, ayaa door muhiim ah ka ciyaara wax soo saarka badbaadada cuntada, markaa sidee loo dooran karaa mashiinka daaqsinka?
Waxaa jira laba nooc oo ah kuleylinta mishiinada pasteurization, mid waa kuleyliyaha koronto, mid kalena waa kuleylka uumiga.Sababtoo ah habka pasteurization waa nadiifinta heerkulka hooseeya (heerkulka jeermisku wuxuu ku jiraa 98 darajo Celsius).Heerkulka hoose ee halkan lagu sheegay waa heerkul aad u sarreeya iyo dheriga nadiifinta cadaadiska sare, kuleylka korantada wuxuu ku habboon yahay qalabka yar yar ee wax soo saarka hooseeya, kuleylka uumiga wuxuu ku habboon yahay qalab weyn oo wax soo saar sare leh, sidaas darteed wuxuu dooran karaa pasteurizer sida ku cad wax soo saarka shirkad gaar ah. .
Sida laga soo xigtay nooca alaabta si ay u doortaan mashiinka pasteurization, biyaha qubayska pasteurization mashiinka ku haboon noocyada kala duwan ee alaabta hilibka bacsan ham sausage, digirta cagaaran, caano fadhi iyo caano, pickles, macaanka jelly iyo jeermiska kale ee cuntada waqti firaaqada.Alaabta ayaa si buuxda loogu dhex milmay biyaha kululaynta si loo gaaro saamaynta dhamaystiran ee jeermiska.
Mashiinka buufinta ee sidoo kale loo yaqaan mashiinka tunnel-pasteurization, waxay inta badan ku habboon tahay cabitaannada casiirka khudradda dhalada ah, cabitaannada casiirka khudradda, pickles qasacadaysan, suugo, khudaar qasacadaysan, macaanka iyo alaabooyinka kale ee jeermiska, habka jeermiska ayaa biyo kululeynaya iyada oo loo marayo sanka si siman u buufiyo alaabta, si loo gaaro saamaynta ugu fiican ee jeermiska.
Hadda inta badan loo isticmaalo suuqa waa kuleylinta biyaha kululeeyaha mashiinka pasteurized, Waa mid aad u caan ah oo faa'iido u leh badbaadinta tamarta, pasteurization joogto ah, wax soo saarka ballaaran, kala duwan iyo wixii la mid ah.